Pastries & Desserts

Please inform a member of staff of any allergies or dietary requirements before placing your order.

V= Vegetarian VG= Vegan GF= Gluten Free

Light and buttery croissant with a delicate golden crust and a soft, airy centre.

£ 3.30

Flaky and buttery plant-based croissant filled with smooth almond cream, delicately flavoured with hints of vanilla and lemon. (VG)

£ 3.60

Flaky, buttery pastry filled with rich Belgian chocolate, baked to a golden finish with a crisp outer layer and a soft, melting centre.

£ 3.60

Traditional Italian tart made with a soft pastry base filled with smooth custard cream, enriched with eggs, butter and milk for a delicate texture.

£ 3.80

Traditional Italian apple cake made with a buttery pastry and generously topped with tender apple slices, baked until golden.

£ 3.80

Traditional Italian lemon tart made with a delicate shortcrust pastry and filled with smooth, creamy lemon custard.

£ 3.80

Traditional Italian crostata made with a delicate buttery pastry and filled with sweet apricot jam, baked until golden.

£ 3.20

Crispy golden pastry shell filled with smooth ricotta cream and finished with a candied orange peel for a delicate citrus touch.

£ 5.50

Classic Italian tiramisù made in-house with layers of mascarpone cream and espresso-soaked biscuits, finished with a dusting of cocoa.

£ 4.90

Silky smooth chocolate mousse made with premium chocolate, offering a rich, velvety texture and deep cocoa flavour in every spoonful.

£ 4.90

Delicate plant-based and gluten-free mini cakes made with almond and coconut, baked with seasonal fruit and finished with a light icing. (VG/GF)

£ 3.80

Delicate almond and coconut friand filled with juicy pineapple, finished with a passion fruit glaze and blue cornflower petals. (VG/GF)

£ 3.80

Soft and thick plant-based cookie loaded with rich chocolate chunks and roasted hazelnuts. (VG)

£ 3.70

Freshly baked flaky plant-based pastry filled with smooth vanilla cream, topped with almond flakes and orange marmalade. (VG)

£ 4.20

Soft and moist plant-based banana loaf filled with rich chocolate chips and finished with a light glaze.

£ 4